"mapletini" meaning in All languages combined

{
  "etymology_templates": [
    {
      "args": {
        "1": "en",
        "2": "maple",
        "3": "martini"
      },
      "expansion": "Blend of maple + martini",
      "name": "blend"
    }
  ],
  "etymology_text": "Blend of maple + martini.",
  "forms": [
    {
      "form": "mapletinis",
      "tags": [
        "plural"
      ]
    }
  ],
  "head_templates": [
    {
      "args": {},
      "expansion": "mapletini (plural mapletinis)",
      "name": "en-noun"
    }
  ],
  "lang": "English",
  "lang_code": "en",
  "pos": "noun",
  "senses": [
    {
      "categories": [
        {
          "kind": "other",
          "name": "English blends",
          "parents": [],
          "source": "w"
        },
        {
          "kind": "other",
          "name": "English entries with incorrect language header",
          "parents": [
            "Entries with incorrect language header",
            "Entry maintenance"
          ],
          "source": "w"
        },
        {
          "kind": "other",
          "name": "Pages with 1 entry",
          "parents": [],
          "source": "w"
        },
        {
          "kind": "other",
          "name": "Pages with entries",
          "parents": [],
          "source": "w"
        }
      ],
      "examples": [
        {
          "ref": "1992, Harold Wallace Ross, Katharine Sergeant Angell White, “The New Yorker”, in F-R Publishing Corporation, volume 68, numbers 24-32:",
          "text": "THE MAPLETINI",
          "type": "quote"
        },
        {
          "ref": "2011 December 1, Sandra Lee, Easy Entertaining at Home: Cocktails, Finger Foods, and Creative Ideas for Year-Round Celebrations, Hachette Books, →ISBN:",
          "text": "EASY ENTERTAINING AT HOME Mapletini: Mix 1 1/2 ounces Bulleit® bourbon, 1 teaspoon maple syrup, and 1 dash vanilla extract in a shaker with cracked ice. Strain into a tumbler filled midway with cracked ice. Top with 3 ounces soda water. Garnish with maple candy. Makes 1 drink.",
          "type": "quote"
        },
        {
          "ref": "2014 November 30, Brigitte Munoz-Liebowitz, “The Road Trip” (5:46 from the start), in Brooklyn Nine-Nine, season 2, episode 9, spoken by Bart Ender (Adam Lamb):",
          "text": "“I'm sorry, all right? I was just trying to help.” “Two mapletinis.” “Look at that. Is that real syrup? Right. Sorry. Disaster at hand.”",
          "type": "quote"
        },
        {
          "ref": "2015 October 6, Katie Webster, Maple: 100 Sweet and Savory Recipes Featuring Pure Maple Syrup, Quirk Books, →ISBN:",
          "text": "Mapletini This cocktail comes nowhere near a classic martini, and it's proud of it. It's best served arctic cold, so shake the vodka until your hands are stuck to the shaker by a layer of frost.",
          "type": "quote"
        },
        {
          "ref": "2021 January 2, Victoria White, “40. Creamy Vodka-based Mapletini”, in Refreshing and Delicious Keto Cocktail Recipes: 79 Satisfying Keto Alcoholic Drinks to Make You Shout from the Rooftops!, Fehintola Otegbeye, →ISBN, page 40:",
          "text": "40. Creamy Vodka-based Mapletini Preparation Time: 5 minutes Total Time: 5 minutes Servings: 1 Calories: 339 kcal",
          "type": "quote"
        }
      ],
      "glosses": [
        "A maple flavored martini cocktail."
      ],
      "id": "en-mapletini-en-noun-0Cbnwpua",
      "links": [
        [
          "maple",
          "maple"
        ],
        [
          "martini",
          "martini"
        ]
      ]
    }
  ],
  "sounds": [
    {
      "ipa": "/meɪpl̩ˈtini/",
      "tags": [
        "General-American"
      ]
    },
    {
      "ipa": "/meɪpl̩ˈtiːni/",
      "tags": [
        "Received-Pronunciation"
      ]
    },
    {
      "rhymes": "-iːni"
    }
  ],
  "word": "mapletini"
}

{
  "etymology_templates": [
    {
      "args": {
        "1": "en",
        "2": "maple",
        "3": "martini"
      },
      "expansion": "Blend of maple + martini",
      "name": "blend"
    }
  ],
  "etymology_text": "Blend of maple + martini.",
  "forms": [
    {
      "form": "mapletinis",
      "tags": [
        "plural"
      ]
    }
  ],
  "head_templates": [
    {
      "args": {},
      "expansion": "mapletini (plural mapletinis)",
      "name": "en-noun"
    }
  ],
  "lang": "English",
  "lang_code": "en",
  "pos": "noun",
  "senses": [
    {
      "categories": [
        "English blends",
        "English countable nouns",
        "English entries with incorrect language header",
        "English lemmas",
        "English nouns",
        "English terms with quotations",
        "Pages with 1 entry",
        "Pages with entries",
        "Rhymes:English/iːni",
        "Rhymes:English/iːni/4 syllables"
      ],
      "examples": [
        {
          "ref": "1992, Harold Wallace Ross, Katharine Sergeant Angell White, “The New Yorker”, in F-R Publishing Corporation, volume 68, numbers 24-32:",
          "text": "THE MAPLETINI",
          "type": "quote"
        },
        {
          "ref": "2011 December 1, Sandra Lee, Easy Entertaining at Home: Cocktails, Finger Foods, and Creative Ideas for Year-Round Celebrations, Hachette Books, →ISBN:",
          "text": "EASY ENTERTAINING AT HOME Mapletini: Mix 1 1/2 ounces Bulleit® bourbon, 1 teaspoon maple syrup, and 1 dash vanilla extract in a shaker with cracked ice. Strain into a tumbler filled midway with cracked ice. Top with 3 ounces soda water. Garnish with maple candy. Makes 1 drink.",
          "type": "quote"
        },
        {
          "ref": "2014 November 30, Brigitte Munoz-Liebowitz, “The Road Trip” (5:46 from the start), in Brooklyn Nine-Nine, season 2, episode 9, spoken by Bart Ender (Adam Lamb):",
          "text": "“I'm sorry, all right? I was just trying to help.” “Two mapletinis.” “Look at that. Is that real syrup? Right. Sorry. Disaster at hand.”",
          "type": "quote"
        },
        {
          "ref": "2015 October 6, Katie Webster, Maple: 100 Sweet and Savory Recipes Featuring Pure Maple Syrup, Quirk Books, →ISBN:",
          "text": "Mapletini This cocktail comes nowhere near a classic martini, and it's proud of it. It's best served arctic cold, so shake the vodka until your hands are stuck to the shaker by a layer of frost.",
          "type": "quote"
        },
        {
          "ref": "2021 January 2, Victoria White, “40. Creamy Vodka-based Mapletini”, in Refreshing and Delicious Keto Cocktail Recipes: 79 Satisfying Keto Alcoholic Drinks to Make You Shout from the Rooftops!, Fehintola Otegbeye, →ISBN, page 40:",
          "text": "40. Creamy Vodka-based Mapletini Preparation Time: 5 minutes Total Time: 5 minutes Servings: 1 Calories: 339 kcal",
          "type": "quote"
        }
      ],
      "glosses": [
        "A maple flavored martini cocktail."
      ],
      "links": [
        [
          "maple",
          "maple"
        ],
        [
          "martini",
          "martini"
        ]
      ]
    }
  ],
  "sounds": [
    {
      "ipa": "/meɪpl̩ˈtini/",
      "tags": [
        "General-American"
      ]
    },
    {
      "ipa": "/meɪpl̩ˈtiːni/",
      "tags": [
        "Received-Pronunciation"
      ]
    },
    {
      "rhymes": "-iːni"
    }
  ],
  "word": "mapletini"
}